Got Questions? We’ve Got Answers
Everything you need to know about our small-batch sauces, shipping, and secret family recipes.
Your Top Small-Batch BBQ Sauce Questions, Answered
Everything we make is crafted in small batches using premium ingredients, rooted in our authentic Southern cooking traditions. We don’t rush our recipes or use cheap fillers, giving you a rich flavor and consistency that mass-production lines simply can't match.
While our flavor roots are deeply planted in Southern traditions, our business is proudly established and our sauces are crafted right here in Wisconsin.
Yes! We are incredibly excited to launch our online store and ship our established Wisconsin favorites straight to your front door, anywhere in the country. Orders typically arrive within 3 to 5 business days.
Absolutely. Meeting our community face-to-face is our favorite part of the job. Head over to our Sauce Tour & Events page to see exactly where we are setting up our tasting booth next.
We are a family-run operation. This online storefront was built not just to share our passion for authentic barbecue, but to pass down a lasting legacy of hard work, integrity, and exceptional flavor to our son and grandson.
We currently offer four handcrafted, small-batch BBQ sauces.
Original BBQ Sauce
Heat Level: ⚪⚪⚪⚪⚪
Jamaican Jerk BBQ Sauce
Heat Level: 🌶️🌶️⚪⚪⚪
Firehouse Hot BBQ Sauce
Heat Level: 🔥🔥🔥⚪⚪
Firehouse Hot 5 Alarm BBQ Sauce
Heat Level: 🔥🔥🔥🔥🔥
No. Smith & Son's BBQ Sauce is made without High Fructose Corn Syrup.
Our sauces are proudly handcrafted in the USA using our family recipes and premium ingredients.
Yes. Every batch is carefully prepared to ensure the same great flavor and quality in every jar.
- Chicken
- Ribs
- Brisket
- Pulled Pork
- Burgers
- Pork Chops
- Wings
- Meatballs
- Sausage
- Shrimp
Refrigerate after opening for the best quality and flavor.
Yes. We welcome inquiries from retailers, butcher shops, restaurants, and specialty food stores interested in carrying Smith & Son's BBQ Sauce.