From Our Pit to Your Kitchen

We’re sharing our favorite family recipes, time-tested smoking techniques, and backyard grilling.

Grilling sauce on barbecue grate

A Beginner’s Guide to Using Farmers Market Sauce in Everyday Meals

Introduction Do you often relegate your prized barbecue sauce to the grilling season, thinking it...
Glazed barbecue pork ribs on plate with salad

Competition Baby Back Ribs

These baby back ribs are smoked low and slow until tender, then finished with a...
Glazed ribs in a dark skillet

Firehouse Hot Collection – Part 1

Firehouse Hot Smoked Chicken Wings These wings combine hardwood smoke with the bold kick of...
Ham and cheese slider on seeded dinner roll

Firehouse Hot Collection – Part 11

Firehouse Hot Smoked Pork Belly Sliders Rich smoked pork belly glazed with Smith & Son's...
Smoky grilled sausages sizzling on barbecue

Firehouse Hot Collection – Part 12

Firehouse Hot Smoked Bratwurst Smoked bratwurst finished with Smith & Son's Firehouse Hot BBQ Sauce...
Grilled ribeye steaks with rosemary and peppercorns

Firehouse Hot Collection – Part 13

Firehouse Hot Smoked Pork Steaks Thick-cut pork steaks soak up hardwood smoke beautifully and finish...
Barbecue ribs grilling on open flame

Firehouse Hot Collection – Part 2

Firehouse Hot Baby Back Ribs Classic baby back ribs get an extra kick with Smith...
Glazed smoked beef burnt ends.

Firehouse Hot Collection – Part 3

Firehouse Hot Brisket Burnt Ends Brisket burnt ends become even bolder with a finishing glaze...
Sliced smoked sausage on brown paper napkin

Firehouse Hot Collection – Part 4

Firehouse Hot Smoked Sausage Smoked sausage finished with Smith & Son's Firehouse Hot BBQ Sauce...
Skillet of baked stuffed jalapeño poppers

Firehouse Hot Collection – Part 5

Firehouse Hot Jalapeño Poppers Smoked jalapeño poppers stuffed with a creamy cheese filling and finished...

Recent Posts

Categories

Archives