Firehouse Hot Collection – Part 2

Barbecue ribs grilling on open flame
07/14/2026 | Smith & Sons BBQ Sauce |

Firehouse Hot Baby Back Ribs

Classic baby back ribs get an extra kick with Smith & Son’s Firehouse Hot BBQ Sauce. These ribs balance smoke, tenderness, and bold heat.

Prep Time20 minutes
Cook Time5–6 hours
Rest Time15 minutes
Servings4–6
Smoker Temperature225°F
Target Temperature198–203°F

Recommended Wood: Apple, Cherry, or Hickory

Ingredients

  • 2 racks baby back ribs
  • ½ cup favorite pork seasoning
  • ¼ cup apple juice
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • ¾ cup Smith & Son’s Firehouse Hot BBQ Sauce

Directions

Season the ribs and smoke at 225°F for about 3 hours. Wrap with apple juice, butter, and brown sugar and continue cooking until tender. During the final 20–30 minutes, lightly glaze with Firehouse Hot BBQ Sauce and return to the smoker until the sauce sets. Rest 15 minutes before slicing.

Perfect Pairings

Creamy coleslaw, smoked beans, grilled corn, cornbread.

Leftover Ideas

Rib tacos, nachos, barbecue pizza.

1SG Gary’s Pitmaster Tip

Apply a light coat of sauce first. Guests who love more heat can always add another layer at the table.

Firehouse Pork Belly Burnt Ends

Rich pork belly cubes smoked until tender, caramelized, and coated with Smith & Son’s Firehouse Hot BBQ Sauce make the perfect barbecue appetizer.

Prep Time25 minutes
Cook Time5–6 hours
Rest Time10 minutes
Servings8
Smoker Temperature225°F
Target Temperature200–205°F

Recommended Wood: Hickory or Cherry

Ingredients

  • 3 pounds pork belly, cubed
  • 3 tablespoons favorite pork seasoning
  • ½ cup brown sugar
  • ¾ cup Smith & Son’s Firehouse Hot BBQ Sauce

Directions

Season the pork belly cubes and smoke at 225°F for about 3 hours. Transfer to a foil pan, add the brown sugar and Firehouse Hot BBQ Sauce, cover, and continue cooking until the cubes reach 200–205°F and are tender. Uncover for the final 20 minutes to allow the sauce to caramelize. Rest briefly before serving.

Perfect Pairings

Potato salad, pickles, baked beans, macaroni and cheese.

Leftover Ideas

Loaded baked potatoes, sliders, tacos.

1SG Gary’s Pitmaster Tip

Burnt ends should be tender enough to bite through easily while still holding their shape.

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