Jamaican Jerk Collection – Part 9

Grilled pork chops with herbs and skewers
07/14/2026 | Smith & Sons BBQ Sauce |

Jamaican Jerk Smoked Pork Steaks

Pork shoulder steaks glazed with Smith & Son’s Jamaican Jerk BBQ Sauce create a rich, smoky meal with Caribbean flair.

Prep Time15 minutes
Cook Time2½–3 hours
Rest Time10 minutes
Servings4–6
Smoker Temperature225°F
Target Temperature195°F

Recommended Wood: Pecan or Hickory

Ingredients

  • 4 pork shoulder steaks
  • 3 tbsp pork seasoning
  • 3/4 cup Smith & Son’s Jamaican Jerk BBQ Sauce

Directions

Smoke at 225°F until the pork reaches about 175°F. Brush with Jamaican Jerk BBQ Sauce during the final 20–30 minutes and continue cooking until 195°F. Rest before serving.

Perfect Pairings

Rice and peas, grilled pineapple, roasted sweet potatoes.

Leftover Ideas

Sandwiches, tacos, breakfast hash.

1SG Gary’s Pitmaster Tip

Cook pork steaks until fork tender for the best eating experience.

Jamaican Jerk Smoked Corn on the Cob

Fresh sweet corn lightly glazed with Smith & Son’s Jamaican Jerk BBQ Sauce is a perfect island-inspired side dish.

Prep Time10 minutes
Cook Time45–60 minutes
Rest Time5 minutes
Servings6
Smoker Temperature225°F
Target TemperatureHot throughout

Recommended Wood: Apple or Cherry

Ingredients

  • 6 ears fresh corn
  • 2 tbsp melted butter
  • 1/2 cup Smith & Son’s Jamaican Jerk BBQ Sauce

Directions

Brush the corn with butter and smoke until tender. Brush lightly with Jamaican Jerk BBQ Sauce during the final 15 minutes and allow the glaze to set.

Perfect Pairings

Jerk chicken, ribs, burgers, seafood.

Leftover Ideas

Corn salsa, chowder, salads.

1SG Gary’s Pitmaster Tip

Use just enough sauce to complement the corn’s natural sweetness.

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