Firehouse Hot Five Alarm Collection – Part 1

Five Alarm Smoked Chicken Wings

These wings are built for serious heat lovers. Hardwood smoke and Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce create a bold, unforgettable finish.

Prep Time	15 minutes
Cook Time	1½–2 hours
Rest Time	10 minutes
Servings	4–6
Smoker Temperature	275°F
Target Temperature	175°F

Recommended Wood: Apple, Cherry, or Pecan

Ingredients

• 3 pounds chicken wings
• 3 tablespoons favorite poultry seasoning
• ¾ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Smoke the seasoned wings at 275°F until they reach approximately 165°F. During the final 20 minutes, brush lightly with Five Alarm BBQ Sauce and continue cooking until the internal temperature reaches 175°F. Rest briefly before serving.

Perfect Pairings

Celery sticks, ranch or blue cheese dressing, fries.

Leftover Ideas

Wing wraps, salads, tacos.

1SG Gary’s Pitmaster Tip

With a sauce this hot, start with a light glaze. Guests can always add more at the table.

Five Alarm Pulled Pork

Classic pulled pork gets turned up with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce while preserving deep smoke flavor.

Prep Time	20 minutes
Cook Time	10–14 hours
Rest Time	1 hour
Servings	10–12
Smoker Temperature	225°F
Target Temperature	200–205°F

Recommended Wood: Hickory, Apple, or Cherry

Ingredients

• 1 bone-in pork shoulder (8–10 pounds)
• ½ cup favorite pork seasoning
• 1 cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Smoke the seasoned pork shoulder at 225°F until it reaches about 165°F. Wrap and continue cooking until 200–205°F and probe tender. Rest for one hour, shred, and lightly toss with Five Alarm BBQ Sauce before serving.

Perfect Pairings

Coleslaw, baked beans, brioche buns, potato salad.

Leftover Ideas

Nachos, sliders, quesadillas, stuffed potatoes.

1SG Gary’s Pitmaster Tip

Keep the smoke as the foundation and let the Five Alarm sauce provide the finishing punch.