Firehouse Hot Five Alarm Collection – Part 10

Five Alarm Smoked Pork Steaks

Pork shoulder steaks smoked until fork-tender and finished with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce deliver incredible flavor and intense heat.

Prep Time	15 minutes
Cook Time	2½–3 hours
Rest Time	10 minutes
Servings	4–6
Smoker Temperature	225°F
Target Temperature	195°F

Recommended Wood: Hickory or Pecan

Ingredients

• 4 pork shoulder steaks
• 3 tablespoons favorite pork seasoning
• ¾ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Season the pork steaks generously and smoke at 225°F until they reach approximately 175°F. Brush with Five Alarm BBQ Sauce during the final 20–30 minutes and continue cooking until the internal temperature reaches 195°F. Rest for 10 minutes before serving.

Perfect Pairings

Macaroni and cheese, baked beans, grilled corn, coleslaw.

Leftover Ideas

Sandwiches, tacos, breakfast hash.

1SG Gary’s Pitmaster Tip

Cook pork steaks to the tender range instead of traditional pork temperatures for the best texture.

Five Alarm Smoked Bologna

A smoked bologna chub scored, seasoned, and glazed with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce makes an unforgettable backyard favorite.

Prep Time	15 minutes
Cook Time	2½–3 hours
Rest Time	10 minutes
Servings	10
Smoker Temperature	225°F
Target Temperature	160°F

Recommended Wood: Hickory or Cherry

Ingredients

• 1 (3–5 lb) bologna chub
• ½ cup favorite BBQ seasoning
• 1 cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Score the outside of the bologna in a diamond pattern and season lightly. Smoke at 225°F until heated through. Brush generously with Five Alarm BBQ Sauce during the final 30 minutes and allow the glaze to caramelize before slicing.

Perfect Pairings

Potato chips, pickles, white bread, macaroni salad.

Leftover Ideas

Bologna sandwiches, sliders, breakfast biscuits.

1SG Gary’s Pitmaster Tip

Scoring the surface creates crispy edges and allows the smoke and sauce to penetrate every slice.