Firehouse Hot Five Alarm Collection – Part 9

Five Alarm Smoked Turkey Breast

A juicy smoked turkey breast finished with Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce for bold heat without sacrificing smoke flavor.

Prep Time	20 minutes
Cook Time	2½–3½ hours
Rest Time	15 minutes
Servings	6–8
Smoker Temperature	275°F
Target Temperature	165°F

Recommended Wood: Apple, Cherry, or Pecan

Ingredients

• 1 boneless turkey breast (4–6 pounds)
• 3 tablespoons favorite poultry seasoning
• ¾ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce

Directions

Preheat the smoker to 275°F. Season the turkey breast evenly and smoke until it reaches about 145°F. Brush lightly with Five Alarm BBQ Sauce during the final 20–30 minutes and continue cooking until the thickest part reaches 165°F. Rest 15 minutes before slicing.

Perfect Pairings

Roasted vegetables, mashed potatoes, smoked green beans, cornbread.

Leftover Ideas

Sandwiches, wraps, soups, salads.

1SG Gary’s Pitmaster Tip

Let the turkey rest before slicing to keep every slice moist.

Five Alarm Loaded Fries

Crispy fries piled high with smoked meat, melted cheese, jalapeños, and Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce.

Prep Time	20 minutes
Cook Time	30 minutes
Rest Time	5 minutes
Servings	6–8
Smoker Temperature	250°F
Target Temperature	Heated through

Recommended Wood: Cherry or Pecan

Ingredients

• 2 pounds cooked French fries
• 2 cups smoked pulled pork or brisket
• 2 cups shredded cheddar cheese
• 1 cup sliced jalapeños
• ¾ cup Smith & Son’s Firehouse Hot Five Alarm BBQ Sauce
• Sour cream
• Sliced green onions

Directions

Layer fries, smoked meat, and cheese in a cast-iron skillet. Smoke at 250°F until the cheese melts. Finish with Five Alarm BBQ Sauce, jalapeños, sour cream, and green onions before serving.

Perfect Pairings

Coleslaw, pickle spears, cold beverages.

Leftover Ideas

Breakfast hash, baked potatoes, tacos.

1SG Gary’s Pitmaster Tip

Serve immediately so the fries stay crisp under the toppings